{"id":819,"date":"2019-05-21T10:25:14","date_gmt":"2019-05-21T01:25:14","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=819"},"modified":"2023-12-13T09:48:25","modified_gmt":"2023-12-13T00:48:25","slug":"houken-junmaisyu","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/houken-junmaisyu\/","title":{"rendered":"Houken Junmaisyu"},"content":{"rendered":"<div>\n<p><span style=\"color: #000000;\">Winner of the GOLD award in the Junmai division of Sake Competition 2018. It has a gentle aroma and deep flavor with a refreshing aftertaste. The umami of the rice is highlighted in this sake and you can feel the sweet but subtle fragrance, which has a subtle fruitiness. It is dry with an aftertaste that disappears quickly. It is a sake meant for meals and goes well with any dish, but it particular pairs well with preparation methods commonly used for white fish. It\u2019s best to drink cold, but also tastes good warmed. If possible, please keep refrigerated.<\/span><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><img decoding=\"async\" class=\" wp-image-817 alignleft\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/03\/houken.jpg\" alt=\"\" width=\"88\" height=\"277\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/03\/houken.jpg 178w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/03\/houken-95x300.jpg 95w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/03\/houken-57x180.jpg 57w\" sizes=\"(max-width: 88px) 100vw, 88px\" \/>Sake-brewing rice\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">Rice polishing ratio \uff1a60%<\/span><\/p>\n<p><span style=\"color: #000000;\">Sake meter value\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">Acidity\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">Amino acid content\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">HP\uff1a\uff0d<\/span><\/p>\n<p>[sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winner of the GOLD award in the Junmai division of Sake Competition 2018. It has a gentle aroma and deep flavor with a refreshing aftertaste. The umami of the rice is highlighted in this sake and you can feel the sweet but subtle fragrance, which has a subtle fruitiness. It is dry with an aftertaste that disappears quickly. It is a sake meant for meals and goes well with any dish, but it particular pairs well with preparation methods commonly used for white fish. It\u2019s best to drink cold, but also tastes good warmed. If possible, please keep refrigerated. &nbsp; Sake-brewing rice\uff1a\uff0d Rice polishing ratio \uff1a60% Sake meter value\uff1a\uff0d Acidity\uff1a\uff0d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":817,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[148],"jetpack-portfolio-tag":[126,124],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/819"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=819"}],"version-history":[{"count":6,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/819\/revisions"}],"predecessor-version":[{"id":4385,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/819\/revisions\/4385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/817"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=819"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=819"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}