{"id":822,"date":"2019-04-30T09:23:10","date_gmt":"2019-04-30T00:23:10","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=822"},"modified":"2025-04-07T13:38:58","modified_gmt":"2025-04-07T04:38:58","slug":"taka-tokubetsu-junmai","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/taka-tokubetsu-junmai","title":{"rendered":"Taka Tokubetsu Junmai"},"content":{"rendered":"<div>\n<p><span style=\"color: #000000;\">&#8220;Medium hard water&#8221; contains minerals such as calcium, drawn up from the earth. This water is characterized by the dryness it gives to sake. The taste is a fresh fragrance while valuing the flavor of the rice. After a drink the fragrance goes through your sinuses, and the aftertaste lingers in your mouth. It has a sharp taste so your mouth will feel refreshed and it helps bring out the flavors of a wide variety of dishes. This sake is often paired with foods and can serve as a palette cleanser for the fishy tastes of oysters and silver fish.<\/span><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><img decoding=\"async\" class=\" wp-image-820 alignleft\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/03\/taka.jpg\" alt=\"\" width=\"97\" height=\"280\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/03\/taka.jpg 120w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/03\/taka-104x300.jpg 104w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/03\/taka-62x180.jpg 62w\" sizes=\"(max-width: 97px) 100vw, 97px\" \/>Sake-brewing rice\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">Rice polishing ratio \uff1a60%<\/span><\/p>\n<p><span style=\"color: #000000;\">Sake meter value\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">Acidity\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">Amino acid content\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">HP\uff1ahttps:\/\/www.domainetaka.com\/en\/<\/span><\/p>\n<p>[sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Medium hard water&#8221; contains minerals such as calcium, drawn up from the earth. This water is characterized by the dryness it gives to sake. The taste is a fresh fragrance while valuing the flavor of the rice. After a drink the fragrance goes through your sinuses, and the aftertaste lingers in your mouth. It has a sharp taste so your mouth will feel refreshed and it helps bring out the flavors of a wide variety of dishes. This sake is often paired with foods and can serve as a palette cleanser for the fishy tastes of oysters and silver fish. &nbsp; Sake-brewing rice\uff1a\uff0d Rice polishing ratio \uff1a60% Sake meter value\uff1a\uff0d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":931,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[148],"jetpack-portfolio-tag":[126,124],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/822"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=822"}],"version-history":[{"count":9,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/822\/revisions"}],"predecessor-version":[{"id":7094,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/822\/revisions\/7094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/931"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=822"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=822"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}