{"id":834,"date":"2019-04-30T09:33:46","date_gmt":"2019-04-30T00:33:46","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=834"},"modified":"2023-12-13T09:48:45","modified_gmt":"2023-12-13T00:48:45","slug":"shimeharitsuru-jun-junmai-daiginjoshu","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/shimeharitsuru-jun-junmai-daiginjoshu","title":{"rendered":"Shimeharitsuru Jun Junmai ginjoshu"},"content":{"rendered":"<p><span style=\"color: #000000;\">Of the Shimeharitsuru options, this Junmai-ginjoshu has held the top rank for its division in the \u201cPopular locally brewed sake\u201d for 20 years running. It has a rich aroma, is smooth and refreshing umami aspect with a mellow taste, leading to a refreshing aftertaste. It goes down smooth so it\u2019s a great choice not only for sake lovers but also for someone trying Japanese sake for the first time.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-family: 'Source Sans Pro', sans-serif; font-size: 22px; font-style: normal; font-weight: 400;\"><span style=\"color: #000000;\"><img decoding=\"async\" class=\" wp-image-933 alignleft\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/04\/shimeharijun-210x640.jpg\" alt=\"\" width=\"93\" height=\"283\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/04\/shimeharijun-210x640.jpg 210w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/04\/shimeharijun-210x640-59x180.jpg 59w\" sizes=\"(max-width: 93px) 100vw, 93px\" \/>Sake-brewing rice\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000; font-size: 22px;\">Rice polishing ratio\uff1a50%<\/span><\/p>\n<p><span style=\"color: #000000;\">Sake meter value\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">Acidity\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">Amino acid content\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">HP\uff1a<a href=\"https:\/\/www.shimeharitsuru.co.jp\/english\/index.html\">https:\/\/www.shimeharitsuru.co.jp\/english\/index.html<\/a><\/span><\/p>\n<p>[sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Of the Shimeharitsuru options, this Junmai-ginjoshu has held the top rank for its division in the \u201cPopular locally brewed sake\u201d for 20 years running. It has a rich aroma, is smooth and refreshing umami aspect with a mellow taste, leading to a refreshing aftertaste. It goes down smooth so it\u2019s a great choice not only for sake lovers but also for someone trying Japanese sake for the first time. &nbsp; Sake-brewing rice\uff1a\uff0d Rice polishing ratio\uff1a50% Sake meter value\uff1a\uff0d Acidity\uff1a\uff0d Amino acid content\uff1a\uff0d HP\uff1ahttps:\/\/www.shimeharitsuru.co.jp\/english\/index.html [sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n","protected":false},"author":2,"featured_media":933,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[148],"jetpack-portfolio-tag":[126,124],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/834"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=834"}],"version-history":[{"count":8,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/834\/revisions"}],"predecessor-version":[{"id":4386,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/834\/revisions\/4386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/933"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=834"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=834"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}