{"id":841,"date":"2019-03-22T09:20:04","date_gmt":"2019-03-22T00:20:04","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=841"},"modified":"2020-10-23T11:51:48","modified_gmt":"2020-10-23T02:51:48","slug":"mar-20-2019","status":"publish","type":"jetpack-portfolio","link":"http:\/\/sushiuniversity.jp\/basicknowledge\/mar-20-2019","title":{"rendered":"Omakase on Mar. 20, 2019"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Tsumami<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Wakame seaweed and\u00a0lotus root<\/span><\/p>\n<p><span style=\"color: #000000;\">Boiled\u00a0Common octopus\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Benito (Katsuo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Spear squid (Yari ika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Grilled Golden Tilefish (Amadai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Monkfish liver (Ankimo)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Nigiri<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Largehead hairtail (Tachiuo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Splendid alfonsino (Kinmedai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Golden cuttlefish (Sumi ika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese halfbeak (Sayori)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami) : Zuke<\/span><\/p>\n<p><span style=\"color: #000000;\">Medium Fatty Tuna (Chutoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese sardine (Iwashi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Ark shell (Akagai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Common orient clam (Nihamaguri)<\/span><\/p>\n<p><span style=\"color: #000000;\">Horse mackerel (Aji)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kuruma prawn (Kuruma ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Green sea urchin (Bafun uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese conger (Anago)<\/span><\/p>\n<p><span style=\"color: #000000;\">Omelette (Tamagoyaki)<\/span><\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/visual-dictionary\/?Name=Lean-meat-of-tuna-(Akami)\" target=\"_blank\" rel=\"noopener\">See sushi visual dictionary<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tsumami Wakame seaweed and\u00a0lotus root Boiled\u00a0Common octopus\u00a0 Benito (Katsuo) Spear squid (Yari ika) Grilled Golden Tilefish (Amadai) Monkfish liver (Ankimo) &nbsp; Nigiri Largehead hairtail (Tachiuo) Splendid alfonsino (Kinmedai) Gizzard shad (Kohada) Golden cuttlefish (Sumi ika) Japanese halfbeak (Sayori) Lean meat of tuna (Akami) : Zuke Medium Fatty Tuna (Chutoro) Very Fatty Tuna (Ohtoro) Japanese sardine (Iwashi) Ark shell (Akagai) Common orient clam (Nihamaguri) Horse mackerel (Aji) Kuruma prawn (Kuruma ebi) Green sea urchin (Bafun uni) Japanese conger (Anago) Omelette (Tamagoyaki) See sushi visual dictionary<\/p>\n","protected":false},"author":2,"featured_media":845,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/841"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=841"}],"version-history":[{"count":4,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/841\/revisions"}],"predecessor-version":[{"id":1448,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/841\/revisions\/1448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/845"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=841"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=841"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}