{"id":865,"date":"2019-04-02T08:24:33","date_gmt":"2019-04-01T23:24:33","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=865"},"modified":"2020-10-23T11:48:33","modified_gmt":"2020-10-23T02:48:33","slug":"apr-1-2019","status":"publish","type":"jetpack-portfolio","link":"http:\/\/sushiuniversity.jp\/basicknowledge\/apr-1-2019","title":{"rendered":"Omakase on Apr. 1, 2019"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Tsumami<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Vinegared mozuku seaweed (Mozukuk)<\/span><\/p>\n<p><span style=\"color: #000000;\">Young\u00a0sweetfish (Hiuo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Common octopus (Madako)<\/span><\/p>\n<p><span style=\"color: #000000;\">Ark shell (Akagai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Golden Tilefish (Amadai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Mackerel (Saba)<\/span><\/p>\n<p><span style=\"color: #000000;\">Pen-shell (Tairagi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Boiled\u00a0Spear squid (Yari ika)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #000000;\">Nigiri<\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\">Golden cuttlefish (Sumi ika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami) : Zuke<\/span><\/p>\n<p><span style=\"color: #000000;\">Medium Fatty Tuna (Chutoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Common orient clam (Nihamaguri)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kuruma prawn (Kuruma ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese halfbeak (Sayori)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kasugo red seabream (Kasugo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Rediated trough-shell (Kobashira)<\/span><\/p>\n<p><span style=\"color: #000000;\">Northern sea urchin (Murasaki uni) : Gyunkan<\/span><\/p>\n<p><span style=\"color: #000000;\">Northern sea urchin (Murasaki uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese conger (Anago)<\/span><\/p>\n<p><span style=\"color: #000000;\">Omelette (Tamagoyaki)<\/span><\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/visual-dictionary\/?Name=Lean-meat-of-tuna-(Akami)\" target=\"_blank\" rel=\"noopener\">See sushi visual dictionary<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tsumami Vinegared mozuku seaweed (Mozukuk) Young\u00a0sweetfish (Hiuo) Common octopus (Madako) Ark shell (Akagai) Golden Tilefish (Amadai) Mackerel (Saba) Pen-shell (Tairagi) Boiled\u00a0Spear squid (Yari ika) &nbsp; Nigiri Golden cuttlefish (Sumi ika) Gizzard shad (Kohada) Lean meat of tuna (Akami) : Zuke Medium Fatty Tuna (Chutoro) Common orient clam (Nihamaguri) Kuruma prawn (Kuruma ebi) Japanese halfbeak (Sayori) Kasugo red seabream (Kasugo) Rediated trough-shell (Kobashira) Northern sea urchin (Murasaki uni) : Gyunkan Northern sea urchin (Murasaki uni) Japanese conger (Anago) Omelette (Tamagoyaki) See sushi visual dictionary<\/p>\n","protected":false},"author":2,"featured_media":896,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/865"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=865"}],"version-history":[{"count":3,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/865\/revisions"}],"predecessor-version":[{"id":1446,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/865\/revisions\/1446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/896"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=865"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=865"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}