{"id":8830,"date":"2026-04-12T13:17:25","date_gmt":"2026-04-12T04:17:25","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=8830"},"modified":"2026-04-12T13:46:46","modified_gmt":"2026-04-12T04:46:46","slug":"the-peak%ef%bd%9capril-2026","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/the-peakapril-2026\/","title":{"rendered":"The Peak\uff5cApril 2026"},"content":{"rendered":"<p><img decoding=\"async\" class=\"size-full wp-image-8831 aligncenter\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2026\/04\/The-peak-Logo.jpg\" alt=\"The PEAK LOGO\" width=\"300\" height=\"182\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2026\/04\/The-peak-Logo.jpg 300w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2026\/04\/The-peak-Logo-297x180.jpg 297w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"color: #000000;\"><strong data-start=\"64\" data-end=\"128\">Featured on <span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">The Peak<\/span><\/span>\uff5cApril 2026<\/strong><\/span><br data-start=\"128\" data-end=\"131\" \/><span style=\"color: #0000ff;\"><a class=\"decorated-link\" style=\"color: #0000ff;\" href=\"https:\/\/thepeak.com.my\/the-peak-gourmet\/vegan-omakase-and-tokyos-plant-based-sushi-revolution\/\" target=\"_new\" rel=\"noopener\" data-start=\"131\" data-end=\"154\">Vegan Omakase And Tokyo\u2019s Plant-Based Sushi Revolution<\/a><\/span><br data-start=\"154\" data-end=\"157\" \/><span style=\"color: #000000;\">The Peak is a luxury lifestyle magazine covering business leaders, fine dining, travel, and high-end experiences across Asia.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Featured on The Peak\uff5cApril 2026Vegan Omakase And Tokyo\u2019s Plant-Based Sushi RevolutionThe Peak is a luxury lifestyle magazine covering business leaders, fine dining, travel, and high-end experiences across Asia.<\/p>\n","protected":false},"author":2,"featured_media":8831,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[187],"jetpack-portfolio-tag":[188],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/8830"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=8830"}],"version-history":[{"count":4,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/8830\/revisions"}],"predecessor-version":[{"id":8860,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/8830\/revisions\/8860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/8831"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=8830"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=8830"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=8830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}