{"id":923,"date":"2019-04-26T20:11:03","date_gmt":"2019-04-26T11:11:03","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=923"},"modified":"2020-10-23T11:42:19","modified_gmt":"2020-10-23T02:42:19","slug":"apr-25-2019","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/apr-25-2019\/","title":{"rendered":"Omakase on Apr. 25, 2019"},"content":{"rendered":"<p><span style=\"color: #000000;\"><strong>Nigiri<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">Young\u00a0Bluefin tuna (Meji maguro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Bigfin reef squid (Aori ika)<\/span><\/p>\n<p><span style=\"color: #000000;\">Ark shell (Akagai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Red seabream (Tai)<\/span><\/p>\n<p><span style=\"color: #000000;\">Splendid alfonsino (Kinmedai)\u3000<\/span><\/p>\n<p><span style=\"color: #000000;\">Angry rockfish (Menuke)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kasugo red seabream (Kasugo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Lean meat of tuna (Akami) : Zuke<\/span><\/p>\n<p><span style=\"color: #000000;\">Medium Fatty Tuna (Chutoro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro) : Jabara<\/span><\/p>\n<p><span style=\"color: #000000;\">Gizzard shad (Kohada)<\/span><\/p>\n<p><span style=\"color: #000000;\">Kuruma prawn (Kuruma ebi)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese spanish mackerel (Sawara)<\/span><\/p>\n<p><span style=\"color: #000000;\">Largehead hairtail (Tachiuo)<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese halfbeak (Sayori)<\/span><\/p>\n<p><span style=\"color: #000000;\">Common orient clam (Nihamaguri)<\/span><\/p>\n<p><span style=\"color: #000000;\">Mackerel (Saba)<\/span><\/p>\n<p><span style=\"color: #000000;\">Green sea urchin (Bafun uni)<\/span><\/p>\n<p><span style=\"color: #000000;\">Blackthroat seaperch (Nodoguro)<\/span><\/p>\n<p><span style=\"color: #000000;\">Very Fatty Tuna (Ohtoro) : Kamatoro<\/span><\/p>\n<p><span style=\"color: #000000;\">Japanese conger (Anago)<\/span><\/p>\n<p><span style=\"color: #000000;\">Tuna roll (Tekkamaki)<\/span><\/p>\n<p><span style=\"color: #000000;\">Omelette (Tamagoyaki)<\/span><\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/\" target=\"_blank\" rel=\"noopener\">See Sushi University<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nigiri Young\u00a0Bluefin tuna (Meji maguro) Bigfin reef squid (Aori ika) Ark shell (Akagai) Red seabream (Tai) Splendid alfonsino (Kinmedai)\u3000 Angry rockfish (Menuke) Kasugo red seabream (Kasugo) Lean meat of tuna (Akami) : Zuke Medium Fatty Tuna (Chutoro) Very Fatty Tuna (Ohtoro) : Jabara Gizzard shad (Kohada) Kuruma prawn (Kuruma ebi) Japanese spanish mackerel (Sawara) Largehead hairtail (Tachiuo) Japanese halfbeak (Sayori) Common orient clam (Nihamaguri) Mackerel (Saba) Green sea urchin (Bafun uni) Blackthroat seaperch (Nodoguro) Very Fatty Tuna (Ohtoro) : Kamatoro Japanese conger (Anago) Tuna roll (Tekkamaki) Omelette (Tamagoyaki) See Sushi University<\/p>\n","protected":false},"author":2,"featured_media":929,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[143],"jetpack-portfolio-tag":[146],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/923"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=923"}],"version-history":[{"count":3,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/923\/revisions"}],"predecessor-version":[{"id":1443,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/923\/revisions\/1443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/929"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=923"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=923"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}