{"id":973,"date":"2019-06-01T09:12:56","date_gmt":"2019-06-01T00:12:56","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=973"},"modified":"2023-12-23T09:21:35","modified_gmt":"2023-12-23T00:21:35","slug":"houmonazumacho-junmai-daiginjoshu","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/houmonazumacho-junmai-daiginjoshu","title":{"rendered":"Houmonazumacho Junmai Daiginjoshu"},"content":{"rendered":"<p><span style=\"color: #000000;\">This is a pleasant ginjoshu with a rich flavor and a sharp aftertaste. When you take a sip, the gentle sweetness of the rice and the pleasant flavor spread pleasantly through your mouth. When paired with toppings that have robust and complex flavors such as conger eel or sea urchin, it further enhances the hidden umami, really creating a partnership between the sushi and sake. When served at room temperature or warmed, it exhibits an extremely rich taste. The sensation in your mouth is wonderful even as you notice that the fruity, sweet flavor is something you would never expect from Japanese sake.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-size: 22px;\"><img decoding=\"async\" class=\"wp-image-1414 alignleft\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/06\/d3b5844bcde9766edf13e888130b6b80.jpg\" alt=\"\" width=\"86\" height=\"278\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/06\/d3b5844bcde9766edf13e888130b6b80.jpg 198w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/06\/d3b5844bcde9766edf13e888130b6b80-93x300.jpg 93w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/06\/d3b5844bcde9766edf13e888130b6b80-56x180.jpg 56w\" sizes=\"(max-width: 86px) 100vw, 86px\" \/>Sake-brewing rice\uff1aYamadanishiki<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\">Rice polishing ratio \uff1a48%<\/span><\/p>\n<p><span style=\"color: #000000;\">Sake meter value\uff1a-4.0<\/span><\/p>\n<p><span style=\"color: #000000;\">Acidity\uff1a1.6<\/span><\/p>\n<p><span style=\"color: #000000;\">Amino acid content\uff1a1.2<\/span><\/p>\n<p><span style=\"color: #000000;\">HP\uff1a<a href=\"http:\/\/www.azumacho.co.jp\/english\/index.html\">http:\/\/www.azumacho.co.jp\/english\/index.html<\/a><\/span><\/p>\n<p>[sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a pleasant ginjoshu with a rich flavor and a sharp aftertaste. When you take a sip, the gentle sweetness of the rice and the pleasant flavor spread pleasantly through your mouth. When paired with toppings that have robust and complex flavors such as conger eel or sea urchin, it further enhances the hidden umami, really creating a partnership between the sushi and sake. When served at room temperature or warmed, it exhibits an extremely rich taste. The sensation in your mouth is wonderful even as you notice that the fruity, sweet flavor is something you would never expect from Japanese sake. &nbsp; Sake-brewing rice\uff1aYamadanishiki Rice polishing ratio \uff1a48%&hellip;<\/p>\n","protected":false},"author":2,"featured_media":977,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[148],"jetpack-portfolio-tag":[126,124],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/973"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=973"}],"version-history":[{"count":15,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/973\/revisions"}],"predecessor-version":[{"id":4567,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/973\/revisions\/4567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/977"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=973"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=973"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}