{"id":985,"date":"2019-07-08T11:03:57","date_gmt":"2019-07-08T02:03:57","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?post_type=jetpack-portfolio&#038;p=985"},"modified":"2023-12-13T09:47:01","modified_gmt":"2023-12-13T00:47:01","slug":"aizuchujou-junmaigenshu","status":"publish","type":"jetpack-portfolio","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/aizuchujou-junmaigenshu","title":{"rendered":"Aizuchujou Junmaigenshu"},"content":{"rendered":"<p><span style=\"color: #000000;\">When you take a sip of this sake, you get a pleasant waft of its mellow rice fragrance. Although water is not added to the raw sake, it goes down well and the balanced taste and flavor make it an excellent sake to pair with meals. The alcohol content is a bit on the high side, but you wouldn\u2019t know it, as the flavor is not too strong so it\u2019s enjoyable for most people. It can be served chilled, at room temperature, warm, or hot.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><img decoding=\"async\" class=\" wp-image-986 alignleft\" src=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/05\/aizu-173x585.jpg\" alt=\"\" width=\"81\" height=\"274\" srcset=\"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/05\/aizu-173x585.jpg 173w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/05\/aizu-173x585-89x300.jpg 89w, https:\/\/sushiuniversity.jp\/basicknowledge\/wp-content\/uploads\/sites\/18\/2019\/05\/aizu-173x585-53x180.jpg 53w\" sizes=\"(max-width: 81px) 100vw, 81px\" \/>Sake-brewing rice\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">Rice polishing ratio\uff1a60%<\/span><\/p>\n<p><span style=\"color: #000000;\">Sake meter value\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">Acidity\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">Amino acid content\uff1a\uff0d<\/span><\/p>\n<p><span style=\"color: #000000;\">HP\uff1a<a href=\"https:\/\/www.tsurunoe.com\/\">https:\/\/www.tsurunoe.com\/<\/a><\/span><\/p>\n<p>[sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you take a sip of this sake, you get a pleasant waft of its mellow rice fragrance. Although water is not added to the raw sake, it goes down well and the balanced taste and flavor make it an excellent sake to pair with meals. The alcohol content is a bit on the high side, but you wouldn\u2019t know it, as the flavor is not too strong so it\u2019s enjoyable for most people. It can be served chilled, at room temperature, warm, or hot. &nbsp; Sake-brewing rice\uff1a\uff0d Rice polishing ratio\uff1a60% Sake meter value\uff1a\uff0d Acidity\uff1a\uff0d Amino acid content\uff1a\uff0d HP\uff1ahttps:\/\/www.tsurunoe.com\/ [sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n","protected":false},"author":2,"featured_media":986,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"jetpack-portfolio-type":[148],"jetpack-portfolio-tag":[126,124],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/985"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/jetpack-portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=985"}],"version-history":[{"count":6,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/985\/revisions"}],"predecessor-version":[{"id":4382,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio\/985\/revisions\/4382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media\/986"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=985"}],"wp:term":[{"taxonomy":"jetpack-portfolio-type","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-type?post=985"},{"taxonomy":"jetpack-portfolio-tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/jetpack-portfolio-tag?post=985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}