{"id":604,"date":"2019-01-22T16:26:53","date_gmt":"2019-01-22T07:26:53","guid":{"rendered":"https:\/\/sushiuniversity.jp\/basicknowledge\/?page_id=604"},"modified":"2020-07-23T15:55:40","modified_gmt":"2020-07-23T06:55:40","slug":"omakase101","status":"publish","type":"page","link":"https:\/\/sushiuniversity.jp\/basicknowledge\/omakase101\/","title":{"rendered":"Omakase101"},"content":{"rendered":"<p><span style=\"color: #000000;\">It&#8217;s only natural to want to know what sort of sushi toppings will be served in the omakase (chef&#8217;s choice) option in a high-end sushi restaurant. Of course, the toppings available at the market change from day to day so it&#8217;s not possible to provide the exact same menu, but if you visit again over a short period of time, you&#8217;re likely to be served something very similar to the last time. Also, the order in which the sushi will be carefully considered by the chef, as if directing a performance, and truly reflects the character of the restaurant. How about trying a high-end sushi restaurant and focusing your attention on this point? We will introduce the composition of these types of omakase multiple times each month. Enjoy!<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s only natural to want to know what sort of sushi toppings will be served in the omakase (chef&#8217;s choice) option in a high-end sushi restaurant. Of course, the toppings available at the market change from day to day so it&#8217;s not possible to provide the exact same menu, but if you visit again over a short period of time, you&#8217;re likely to be served something very similar to the last time. Also, the order in which the sushi will be carefully considered by the chef, as if directing a performance, and truly reflects the character of the restaurant. How about trying a high-end sushi restaurant and focusing your attention&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/portfolio-page.php","meta":{"footnotes":""},"aioseo_notices":[],"jetpack_shortlink":"https:\/\/wp.me\/PatR4W-9K","_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/pages\/604"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/comments?post=604"}],"version-history":[{"count":36,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/pages\/604\/revisions"}],"predecessor-version":[{"id":753,"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/pages\/604\/revisions\/753"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/basicknowledge\/wp-json\/wp\/v2\/media?parent=604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}