List of sea urchin producers in Japan

In Japan, six types of sea urchins are caught: “Bafun uni”, “Ezobafun uni”, “Murasaki uni”, “Kitamurasaki uni”, “Aka uni”, and “Shirahige uni. At sushi restaurants, “Bafun uni” and “Ezobafun uni” are sometimes called “Aka uni (red sea urchin),” while “Murasaki uni” and “Kitamurasaki uni” are called “Shiro uni (white sea urchin). Generally, red sea urchins are considered more expensive than white sea urchins because red sea urchins are sweeter and last longer, but recently, due to the effects of sea desertification, the place of origin has become more important than the type of sea urchin.

The “Kitamurasaki uni” is distributed north of the Tohoku region and the “Murasaki uni” south of the Tohoku region, the “Ezobafun uni” north of the Tohoku region and the “Bafun uni” south of Matsushima Bay, respectively.

The “Kitamurasaki sea urchin” is distributed north of the Tohoku region and the “Murasaki sea urchin” south of the Tohoku region, the “Ezo-bafun uni” north of the Tohoku region and the “Bafun uni” south of Matsushima Bay, respectively.

“Ezobafun uni” and “Kitamurasaki uni” are caught on Rishiri Island and Rebun Island, “Bafun uni” and “Murasaki uni” on Shakotan Peninsula, “Bafun uni” on the four northern islands (Kunashiri Island, Etorofu Island, Shikotan Island and Chimai Islands) and Sakhalin Island, “Kitamurasaki uni” on Sanriku, Hakodate, Matsumae, Esashi and Okushiri Island, and others. Aka uni is caught in Yura, Karatsu, Hagi, Iki, and Amakusa. In Kagoshima and Okinawa, the word “sea urchin” refers to the “Shirahige uni”.

The price of that sea urchin has not stopped soaring. It is said that the price of sea urchin has doubled over the past few years. Combined with the weak yen, we hear that the Toyosu market is losing out to foreign sushi restaurants and other buyers. Increasing conflicts and rising sea temperatures are probably part of the reason for this. And foreigners visiting Japan are beginning to understand the deliciousness of sea urchin, so the number of foreigners who do not eat sea urchin is decreasing. The situation is such that the price of sea urchin is rising more and more.

We have made a list of sea urchin producers as far as we know. We honestly do not know how we should utilize this information, but we hope it will be useful.

Higashizawa Suisan (東沢水産)a photo of higashizawa uni
〒049-1104北海道上磯郡知内町涌元143-1
011392-5-5237
種類:Kitamurasaki uni

Hadate Suisan (羽立水産)a photo of hadate uni
〒049-2222 北海道茅部郡森町砂原2丁目19−1
01374-8-3355
種類:Kitamurasaki uni

Tachibana Suisan (橘水産 まるひろの生ウニ)a photo of tachibana unii
〒049-0603北海道檜山郡上ノ国町字大崎238-6
0139-55-3555
種類:Kitamurasaki uni

Daisen Komamine Kaisan (ダイセン駒嶺海産)a photo of daisen uni
〒039-4503青森県下北郡風間浦村大字蛇浦字古釜谷平142-1
0175-35-2628
種類:Kitamurasaki uni

Kaneyo Ouyo Suisan (カネヨ鴎洋水産)a photo of ouyou uni
〒087-0025北海道根室市西浜町9-40
0153-24-5188
http://www.kaneyo.co.jp/index.html

Ichikawa Hokkai Suisan (イチカワ北海食品)a photo of ichikawa uni
〒066-0022北海道千歳市豊里2丁目14-6
0123-22-8014
https://hokkaido1982.jp/
種類:Ezo-bafun uni、Kitamurasaki uni

Marukuni Suisan (銀次郎 マルクニ水産)
a photo of hakouni
〒986-2115宮城県石巻市万石12-3
0225-97-5011
https://marukunisuisan.co.jp/

Okumura Suisan (マルタツ 奥村水産)
a photo of itauni
〒087-0037北海道根室市穂香13-1
0153-27-1309
種類:Ensui uni

Ogawa foods (丸雅 小川フーズ)
 a photo of itauni
〒061-3241北海道石狩市新港1丁目778-8
0133-77-5208

Kimura Suisan (カネキ 木村水産)
a photo of hakouni
〒088-1527北海道厚岸郡浜中町新川東1丁目129
0153-62-3211
http://kaneki-kimura.jp/
種類:Ezo-bafun uni

Akiyama Suisan (マルケイ 秋山水産)
a photo of hakouni
〒088-1100北海道厚岸郡厚岸町湾月町3丁目17番地
0153-52-3808

Takahashi Shoten (マルタカ髙橋商店)
a photo of hakouni
〒087-0025北海道根室市清隆町2-13-2
0153-27-1066
http://www.marutaka-takahashi.com/
種類:Nemuro・Northern territories(Murasaki uni、Ezo-bafun uni)

Konishi Shoten (丸幸 小西商店)
a photo of itauni
〒031-0822青森県八戸市大字白銀町字昭和町12-6
0178-33-7632
http://www.marukou-konishi.co.jp/index.html

Ogawa shoten (小川商店)
a photo of ogawa uni
〒049-5603北海道虻田郡洞爺湖町字入江89-5
TEL 0142-76-2323
http://ogawa-shouten.com/
種類:Kitamurasaki uni、Bafun uni

Kawakatsu uni kakou (川勝うに加工)
a photo of akauni
〒656-2541兵庫県洲本市由良1丁目21
090-3673-7307
種類:Murasaki uni、Aka uni

Hirakawa Suisan (マルキ 平川水産)
a photo of hako uni
〒088-1532北海道厚岸郡浜中町琵琶瀬484番地
0153-62-3556
https://hirakawa.store/
種類:Farmed Bafun uni

Taisho Bussan (泰匠物産)
a photo of itauni
〒087-0037北海道根室市穂香125-4
09050-70-8334
種類:Ensui uni

マルキョウ あかつき水産
〒087-0032北海道根室市花咲港123番地
0153-23-3453
種類:Northern territories

柊流海産 生ウニ
〒087-0025北海道根室市西浜町8-10-5
0153-22-2033
種類:Northern territories

ヤマサ正栄水産
〒986-2135宮城県石巻市渡波字新釜1-49
0225-25-1233
http://yamasa-shouei.co.jp/
種類:Kitamurasaki uni

丸恭水産
〒053-0012北海道苫小牧市汐見町1丁目3番6号
0144-36-6644
http://marukyosuisan.com/

マルカワ 川村水産
〒087-0037北海道根室市穂香13-3
0153-27-1300
https://www.marukawa-kawamura.com/

マルエイ正木水産
〒087-0032北海道根室市花咲港68番地
0153-25-8131
種類:Northern territories

福士水産
〒097-0101北海道利尻郡利尻富士町鴛泊野塚28番地
0163-82-1161

共栄部会
〒043-1521北海道奥尻郡奥尻町字青苗
01397-3-2215

函館市漁協共同組合
〒040-0057北海道函館市入船町16番7号
0138-22-4673

Basically, even if you contact us, we are not sure if you can deal with us directly. As far as we know, for example, you would have to buy from an Intermediate wholesaler at the Toyosu market. And the ones with images are the Ita-uni (basic means of distribution are two types: on a plate and in salt water) that you often see at sushi restaurants.

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We hope this information will be helpful.

Revision date: March 15, 2023


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