You don’t want to find yourself in a Sushi restaurant not knowing enough about the fish on offer. Here we will introduce all the different types of Edo-style Sushi (Edomaesushi) Ingredients. *Japanese terms will be italicized on sushi ingredients page.
<Akami－Red flesh fish>
Binnaga maguro－Longfin white tuna
Katsuo－Bonito (Oceanic bonito, Striped tuna)
Kihada maguro－Yellowfin tuna
Maguro (Kuromaguro, Honmaguro, Shibi)－Bluefin tuna
Makajiki－Striped marlin
Mebachi maguro－Bigeye tuna
Mekajiki－Swordfish
Minami maguro (Indo maguro)－Southernbluefin tuna
Suma－Wavyback skipjack, Eastern little tuna
We hope this information will be helpful.
Revision date: March 27, 2018