The Japanese love this strong umami coming out of its creepy features. Squid has a characteristic sweetness. Octopus has a dense texture and unique taste. These are sushi toppings that show their presence in your mouth. *Japanese terms will be italicized on sushi ingredients page.
<Ika/Tako-Squid/ Octopus>
Aori ika-Bigfin reef squid
Hotaru ika-Firefly squid
Iidako-Ocellated octopus
Kaminari ika (Mongou ika)-Ocellated cuttlefish
Kensaki ika (Shiroika)-Swordtip squid
Mizudako-North-pacific giant octpus
Shin ika-Baby cuttlefish
Sumi ika (Kouika)-Cuttlefish
Surume ika-Japanese common squid
Tako (Madako)-Octopus
Yari ika-Spear squid
We hope this information will be helpful.
Revision date: December 2, 2016
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