The A to Z of Sushi Ingredients : Squid・Octopus

You don’t want to find yourself in a Sushi restaurant not knowing enough about the fish on offer. Here we will introduce all the different types of Edo-style Sushi (Edomaesushi) Ingredients. *Japanese terms will be italicized on sushi ingredients page.

<Ika/Tako-Squid/ Octopus>

Aori ika-Bigfin reef squid

Hotaru ika-Firefly squid

Iidako-Ocellated octopus

Kensaki ika (Shiroika)-Swordtip squid

Mizudako-North-pacific giant octpus

Shin ika-Baby cuttlefish

Sumi ika (Kouika)-Cuttlefish

Surume ika-Japanese common squid

Tako (Madako)-Octopus

Yari ika-Spear squid

We hope this information will be helpful.

Revision date: December 2, 2016

2 thoughts on “The A to Z of Sushi Ingredients : Squid・Octopus”

  1. Hi my friend! I wish to say that this article is amazing, nice written and include approximately all vital infos. I’d like to see more posts like this.

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