You don’t want to find yourself in a Sushi restaurant not knowing enough about the fish on offer. Here we will introduce all the different types of Edo-style Sushi (Edomaesushi) Ingredients. *Japanese terms will be italicized on sushi ingredients page.
Anakyu maki－Gizzard shad and Cucumber roll
Himokyu maki－Mantle of ark shell and Cucumber roll
Kanpyou maki－Sweet-simmered kanpyo (dried gourd strip) roll
Kappa maki－Cucumber roll
Kohada maki－Gizzard shad roll
Namida maki－Vinegared rice and thin strips of Wasabi rolled in seaweed
Negitoro maki－Green onion and toro roll
Shinko maki－Pickled radish and shiso plant roll
Takuwan maki－Pickled radish roll
Tekka maki－Norimaki sushi roll with red tuna and grated wasabi at the core
Torotaku maki－Toro and Pickled radish roll
Umeshiso maki－Pickled ume and shiso plant roll
We hope this information will be helpful.
Revision date: May 12, 2017