10 pieces of sushi we recommend for October

Bastard halibut (Hirame)

Young Japanese amberjack (Inada)

Swordtip squid (Kensaki ika)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Gizzard shad (Kohada)

Alaskan pink shrimp (Ama ebi)

Mackerel (Saba)

Pacific saury (Sanma)

Japanese conger (Anago)


We hope this information will be helpful.

Revision date: October 1, 2017

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.