10 pieces of sushi we recommend for October

This is a list of 10 must-try sushi toppings in October. Considered the king of the silver-skinned fish, it has been a staple ingredient used in sushi since edomae sushi first appeared.

Bastard halibut (Hirame)

Young Japanese amberjack (Inada)

Swordtip squid (Kensaki ika)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Gizzard shad (Kohada)

Alaskan pink shrimp (Ama ebi)

Mackerel (Saba)

Pacific saury (Sanma)

Japanese conger (Anago)


We hope this information will be helpful.

Revision date: October 1, 2017

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