10 pieces of sushi we recommend for December

Red seabream (Tai)

Red gurnard (Houbou)

Golden cuttlefish (Sumi ika)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Japanese pufferfish (Fugu)

Japanese spanish mackerel (Sawara)

Ark shell (Akagai)

Sakhalin surf clam (Hokkigai)

Splendid alfonsino (Kinmedai)


We hope this information will be helpful.

Revision date: November 27, 2017

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