10 pieces of sushi we recommend for January

Longtooth grouper (Kue)

Red seabream (Tai)

Golden cuttlefish (Sumi ika)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Botan shrimp (Botan ebi)

Mirugai clam (Mirugai)

Ark shell (Akagai)

Sakhalin surf clam (Hokkigai)

Gaint pacific oyster (Kaki)

We hope this information will be helpful.

Revision date: December 26, 2017

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