10 pieces of sushi we recommend for February

Red seabream (Tai)

Blackthroat seaperch (Nodoguro)

Golden cuttlefish (Sumi ika)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Spear squid (Yari ika)

Pen-shell (Tairagi)

Ark shell (Akagai)

Rediated trough-shell (Kobashira)

Common orient clam (Nihamaguri)


We hope this information will be helpful.

Revision date: January 22, 2018

2 thoughts on “10 pieces of sushi we recommend for February”

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