10 pieces of sushi we recommend for April

This is a list of 10 must-try sushi toppings in April. Sayori has long been loved the Japanese as an ingredient in Edomae sushi, and its appearance ushers in the start of spring. And katsuo (bonito) is recommended for this day, and of course, this is the time for “Hatsugatsuo” (the first bonito of the season).

Bastard halibut (Hirame)

Japanese halfbeak (Sayori)

Bigfin reef squid (Aori ika)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Japanese icefish (Shirauo)

Broad velvet shrimp (Shiro ebi)

Rediated trough-shell (Kobashira)

Japanese egg cockle (Torigai)

Common orient clam (Nihamaguri)


We hope this information will be helpful.

Revision date: April 2, 2018

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