10 pieces of sushi we recommend for April

Bastard halibut (Hirame)

Japanese halfbeak (Sayori)

Bigfin reef squid (Aori ika)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Japanese icefish (Shirauo)

Broad velvet shrimp (Shira ebi)

Rediated trough-shell (Kobashira)

Japanese egg cockle (Torigai)

Common orient clam (Nihamaguri)

We hope this information will be helpful.

Revision date: April 2, 2018

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