10 pieces of sushi we recommend for May

Chicken grunt (Isaki)

Japanese whiting (Kisu)

Bigfin reef squid (Aori ika)

Lean meat of tuna (Akami)

Medium Fatty Tuna (Chutoro)

Benito (Katsuo)

Squilla (Shako)

Japanese icefish (Shirauo)

Broad velvet shrimp (Shira ebi)

Japanese egg cockle (Torigai)

Common orient clam (Nihamaguri)


We hope this information will be helpful.

Revision date: April 30, 2018

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.