10 pieces of sushi we recommend for June

This is a list of 10 must-try sushi toppings in June. They are in order of eating recommended generally. Basically, June is hands down the season for Kisu and you should make sure to eat it at all costs.

Marbled flounder (Makogarei)

Japanese sea bass (Suzuki)

Japanese whiting (Kisu)

Southern Bluefin tuna (Minamimaguro)

Japanese egg cockle (Torigai)

Japanese scallop (Hotate)

Kuruma prawn (Kuruma ebi) 

Disk Abalone (Awabi)

Japanese sardine (Iwashi)

Short-spined sea urchin (Ezobafun uni)


We hope this information will be helpful.

Revision date: November 6, 2020

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