A sushi meal is often completed with clear soup or miso soup. Interestingly, the ingredients in the soup differ depending on the sushi restaurant or the day.
Put all four fingers of your left hand under the bottom of the bowl and place your thumb, gently on the rim. The key is to smell the aroma first. Next hold the rim of the bowl right up to your mouth, and do not make any slurping noises. Then eat between the soup and the ingredients alternately.
When asked “could we serve you a soup bowl now?” at a high-class sushi restaurant, it sometimes is a sign that Omakase course is about to end. If there are any additional sushi toppings you would like to eat, this is the right time to order. And occasions like having a client dinner imply that your meal has reached the budget you informed in advance.
We hope this information will be helpful.
Revision date: January 19, 2023