This is a list of 10 must-try sushi toppings in August. This is the peak of summer. This is when the blazing summer sun is beating down and the Kochi (Bartail flathead) caught at this time is called Terigochi. “Teri” is from the term ‘teritsukeru’, which is used to describe the hot sun blazing down.
Bartail flathead (Kochi)
Spotted halibut (Hoshigari)
Shin-ika Golden cuttlefish (Shin ika)
Southern Bluefin tuna (Minamimaguro)
Purple and Northern sea urchins (Kitamurasaki uni)
We hope this information will be helpful.
Revision date: Novemer 6, 2020