{"id":181,"date":"2017-03-31T10:11:01","date_gmt":"2017-03-31T01:11:01","guid":{"rendered":"https:\/\/sushiuniversity.jp\/sushiblog\/?p=181"},"modified":"2023-03-07T13:34:41","modified_gmt":"2023-03-07T04:34:41","slug":"notes-for-visitors-to-the-observation-area-at-the-tsukiji-wholesale-fish-market-2017","status":"publish","type":"post","link":"https:\/\/sushiuniversity.jp\/sushiblog\/notes-for-visitors-to-the-observation-area-at-the-tsukiji-wholesale-fish-market-2017\/","title":{"rendered":"Notes for visitors to the observation area at the Tsukiji wholesale fish market? (2017-2018)"},"content":{"rendered":"<p><img decoding=\"async\" class=\"size-medium wp-image-188 aligncenter\" src=\"https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317100515_IMG_1416-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317100515_IMG_1416-1-300x225.jpg 300w, https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317100515_IMG_1416-1-768x576.jpg 768w, https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317100515_IMG_1416-1-1024x768.jpg 1024w, https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317100515_IMG_1416-1.jpg 2000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>We really don&#8217;t understand but there is a regulation, that <span style=\"color: #ff6600;\">taking photos is prohibited at a seafood wholesale market<\/span>. And its visiting hours have recently changed from <span style=\"color: #000000;\"><del>10am<\/del>\uff08<span style=\"color: #ff00ff;\">11am<span style=\"color: #000000;\">\uff09 started from 15 June, 2018<\/span><\/span>.<\/span><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-182 aligncenter\" src=\"https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317102933_IMG_1426-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317102933_IMG_1426-1-300x225.jpg 300w, https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317102933_IMG_1426-1-768x576.jpg 768w, https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317102933_IMG_1426-1-1024x768.jpg 1024w, https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317102933_IMG_1426-1.jpg 2000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Even though cameras are forbidden as a rule, if you ask intermediate wholesalers for permission, they will gladly let you take pictures. It doesn&#8217;t seem quite right to me to have such a rule, as if it were an art museum.<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-184 aligncenter\" src=\"https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317103547_IMG_1432-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317103547_IMG_1432-1-300x225.jpg 300w, https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317103547_IMG_1432-1-768x576.jpg 768w, https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317103547_IMG_1432-1-1024x768.jpg 1024w, https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/03\/20170317103547_IMG_1432-1.jpg 2000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>We would like to thank all the intermediate wholesalers who willingly accepted me for shootings at their shops. We are praying you will carry on more thriving business.<\/p>\n<div style=\"text-align: center;\"><a class=\"button_apply\" href=\"https:\/\/sushiuniversity.jp\/visual-dictionary\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #00ccff;\">See Sushi dictionary<\/span><\/a><\/div>\n<div><\/div>\n<hr \/>\n<p>We hope this information will be helpful.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-11\" src=\"https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/02\/4a332f05ade4ac7bb3c46c472cb5eac8.png\" alt=\"\" width=\"76\" height=\"58\" \/><\/p>\n<p>Revision date: May 23, 2018<\/p>\n<div><\/div>\n<hr \/>\n<p><strong>Share this article<\/strong><\/p>\n<div class=\"heateor_sss_sharing_container heateor_sss_horizontal_sharing\" data-heateor-ss-offset=\"0\" data-heateor-sss-href='https:\/\/sushiuniversity.jp\/sushiblog\/notes-for-visitors-to-the-observation-area-at-the-tsukiji-wholesale-fish-market-2017\/'><div 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class=\"heateorSssClear\"><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>We really don&#8217;t understand but there is a regulation, that taking photos is prohibited at a seafood wholesale market. And its visiting hours have recently changed from 10am\uff0811am\uff09 started from 15 June, 2018. Even though cameras are forbidden as a rule, if you ask intermediate wholesalers for permission, they will gladly let you take pictures. It doesn&#8217;t seem quite right to me to have such a rule, as if it were an art museum. We would like to thank all the intermediate wholesalers who willingly accepted me for shootings at their shops. We are praying you will carry on more thriving business. See Sushi dictionary We hope this information will &hellip; <a href=\"https:\/\/sushiuniversity.jp\/sushiblog\/notes-for-visitors-to-the-observation-area-at-the-tsukiji-wholesale-fish-market-2017\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Notes for visitors to the observation area at the Tsukiji wholesale fish market? (2017-2018)<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[11,9],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/181"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":10,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":4027,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/181\/revisions\/4027"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}