{"id":3342,"date":"2023-01-19T16:55:20","date_gmt":"2023-01-19T07:55:20","guid":{"rendered":"https:\/\/sushiuniversity.jp\/sushiblog\/?p=3342"},"modified":"2025-10-18T08:58:33","modified_gmt":"2025-10-17T23:58:33","slug":"how-to-eat-soups-at-a-sushi-restaurant","status":"publish","type":"post","link":"https:\/\/sushiuniversity.jp\/sushiblog\/how-to-eat-soups-at-a-sushi-restaurant\/","title":{"rendered":"How to eat soups at a sushi restaurant"},"content":{"rendered":"<figure id=\"attachment_3345\" aria-describedby=\"caption-attachment-3345\" style=\"width: 627px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-3345\" src=\"https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2023\/01\/How-to-eat-soups.jpg\" alt=\"a photo of eating soup\" width=\"627\" height=\"418\" srcset=\"https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2023\/01\/How-to-eat-soups.jpg 627w, https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2023\/01\/How-to-eat-soups-300x200.jpg 300w\" sizes=\"(max-width: 627px) 100vw, 627px\" \/><figcaption id=\"caption-attachment-3345\" class=\"wp-caption-text\">How to eat shirumono which is soup in a bowl.<\/figcaption><\/figure>\n<p>A sushi meal is often completed with clear soup or miso soup. Interestingly, the ingredients in the soup differ depending on the sushi restaurant or the day.<\/p>\n<p>Put all four fingers of your left hand under the bottom of the bowl and place your thumb, gently on the rim. The key is to smell the aroma first. Next hold the rim of the bowl right up to your mouth, and do not make any slurping noises. Then eat between the soup and the ingredients alternately.<\/p>\n<p>Turn the lid over and place it on the right side of the bowl. Do not place the lids on top of each other as this may scratch them. Make sure to drop the water drops from the inside of the lid into the soup.<\/p>\n<p>When asked \u201cCould we serve you a soup bowl now?\u201d at a high-class sushi restaurant, it sometimes is a sign that the Omakase course is about to end. If there are any additional sushi toppings you would like to eat, this is the right time to order. And occasions like having a client dinner imply that your meal has reached the budget you informed in advance.<\/p>\n<p>[sc_apply url=&#8221;https:\/\/sushiuniversity.jp\/apply\/&#8221;]<\/p>\n<hr \/>\n<p>We hope this information will be helpful.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-11\" src=\"https:\/\/sushiuniversity.jp\/sushiblog\/wp-content\/uploads\/sites\/15\/2017\/02\/4a332f05ade4ac7bb3c46c472cb5eac8.png\" alt=\"\" width=\"76\" height=\"58\" \/><\/p>\n<p>Revision date: March 1, 2024<\/p>\n<div><\/div>\n<hr \/>\n<p><strong>Share this article<\/strong><\/p>\n<div class=\"heateor_sss_sharing_container heateor_sss_horizontal_sharing\" data-heateor-ss-offset=\"0\" data-heateor-sss-href='https:\/\/sushiuniversity.jp\/sushiblog\/how-to-eat-soups-at-a-sushi-restaurant\/'><div class=\"heateor_sss_sharing_ul\"><a aria-label=\"Facebook\" class=\"heateor_sss_facebook\" 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Interestingly, the ingredients in the soup differ depending on the sushi restaurant or the day. Put all four fingers of your left hand under the bottom of the bowl and place your thumb, gently on the rim. The key is to smell the aroma first. Next hold the rim of the bowl right up to your mouth, and do not make any slurping noises. Then eat between the soup and the ingredients alternately. Turn the lid over and place it on the right side of the bowl. Do not place the lids on top of each other as &hellip; <a href=\"https:\/\/sushiuniversity.jp\/sushiblog\/how-to-eat-soups-at-a-sushi-restaurant\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">How to eat soups at a sushi restaurant<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[138,160,55],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/3342"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/comments?post=3342"}],"version-history":[{"count":9,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/3342\/revisions"}],"predecessor-version":[{"id":5127,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/3342\/revisions\/5127"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/media?parent=3342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/categories?post=3342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags?post=3342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}