{"id":3517,"date":"2023-01-28T09:23:25","date_gmt":"2023-01-28T00:23:25","guid":{"rendered":"https:\/\/sushiuniversity.jp\/sushiblog\/?p=3517"},"modified":"2023-12-15T12:20:39","modified_gmt":"2023-12-15T03:20:39","slug":"what-is-himokyu-maki","status":"publish","type":"post","link":"https:\/\/sushiuniversity.jp\/sushiblog\/what-is-himokyu-maki\/","title":{"rendered":"What is Himokyu-maki?"},"content":{"rendered":"
\"a
Himokyumaki (Hosomaki) using the mantle of ark shell and cucumber as fillings.<\/figcaption><\/figure>\n

Edomae sushi rolls are made with grilled nori. In Tokyo, this is called nori-maki. Himokyu-maki (\u3072\u3082\u304d\u3085\u3046\u5dfb) is norimaki filled with Akagai<\/a><\/span> mantle wrapped in. The mantle has a stronger sea smell and slight bitterness than the Akagai body itself, and some people actually prefer the mantle. The crunchy texture and umami bring out maximum harmony with the refreshing fragrance and texture of the cucumber. This is a true nori-maki masterpiece. Make sure to give it a try when Akagai is in season.<\/p>\n

[sc_apply url=”https:\/\/sushiuniversity.jp\/apply\/”]<\/p>\n

\n

We hope this information will be helpful.<\/p>\n

\"\"<\/p>\n

Revision date: January 27, 2023<\/p>\n

<\/div>\n
\n

Share this article<\/strong><\/p>\n

<\/path><\/svg><\/span><\/a><\/path><\/svg><\/span><\/a><\/svg><\/span><\/a><\/svg><\/span><\/a><\/path><\/svg><\/span><\/a><\/div>
<\/div><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Edomae sushi rolls are made with grilled nori. In Tokyo, this is called nori-maki. Himokyu-maki (\u3072\u3082\u304d\u3085\u3046\u5dfb) is norimaki filled with Akagai mantle wrapped in. The mantle has a stronger sea smell and slight bitterness than the Akagai body itself, and some people actually prefer the mantle. The crunchy texture and umami bring out maximum harmony with the refreshing fragrance and texture of the cucumber. This is a true nori-maki masterpiece. Make sure to give it a try when Akagai is in season. [sc_apply url=”https:\/\/sushiuniversity.jp\/apply\/”] We hope this information will be helpful. Revision date: January 27, 2023 Share this article  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[35],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/3517"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/comments?post=3517"}],"version-history":[{"count":9,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/3517\/revisions"}],"predecessor-version":[{"id":4886,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/3517\/revisions\/4886"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/media?parent=3517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/categories?post=3517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags?post=3517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}