{"id":506,"date":"2017-09-25T08:05:34","date_gmt":"2017-09-24T23:05:34","guid":{"rendered":"https:\/\/sushiuniversity.jp\/sushiblog\/?p=506"},"modified":"2023-03-07T13:20:52","modified_gmt":"2023-03-07T04:20:52","slug":"kozasazushi-in-shimokitazawa","status":"publish","type":"post","link":"https:\/\/sushiuniversity.jp\/sushiblog\/kozasazushi-in-shimokitazawa\/","title":{"rendered":"Kozasazushi (in Shimokitazawa)"},"content":{"rendered":"

\"\"Kozasazushi (in Shimokitazawa) was opened by the legendary sushi chef, Shuzo Okada (passed away in May 2004). His successor, Tsutomu Nishikawa was, of course, his apprentice. The Omakase course is not an option at this restaurant. The only way to order is to look at the topping board and choose for yourself. This is a shop for experts and may be difficult for guests who can\u2019t read or speak Japanese.<\/p>\n

Address\uff1a3-7-10 Daizawa Setagaya-ku, Tokyo (10\u00a0minutes walk from Shimokitazawa Station)<\/p>\n

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We hope this information will be helpful.<\/p>\n

\"\"<\/p>\n

Revision date: September 29, 2017<\/p>\n

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Kozasazushi (in Shimokitazawa) was opened by the legendary sushi chef, Shuzo Okada (passed away in May 2004). His successor, Tsutomu Nishikawa was, of course, his apprentice. The Omakase course is not an option at this restaurant. The only way to order is to look at the topping board and choose for yourself. This is a shop for experts and may be difficult for guests who can\u2019t read or speak Japanese. Address\uff1a3-7-10 Daizawa Setagaya-ku, Tokyo (10\u00a0minutes walk from Shimokitazawa Station) We hope this information will be helpful. Revision date: September 29, 2017 Share this article<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[6,19],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/506"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/comments?post=506"}],"version-history":[{"count":13,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/506\/revisions"}],"predecessor-version":[{"id":4002,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/506\/revisions\/4002"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/media?parent=506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/categories?post=506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags?post=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}