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In recent years, the term Torokinme<\/em> has been quietly gaining attention among sushi lovers and seafood connoisseurs in Japan. But what exactly is it, and how does it differ from the well-known Kinmedai?<\/p>\n Fusenkinme (Alfonsino or <\/span>Red bream) is occasionally caught along with Splendid alfonsino (Kinmedai). Until recently, they were considered to be the same species. Kinmedai has elongated slit-like posterior nostrils, while Fusenkinme has oval-shaped posterior nostrils. Kinmedai can grow over 50 cm long, whereas Fusenkinme stops at 40 cm.<\/p>\n Fusenkinme is fattier than Kinmedai and is called Aburakinme or Torokinme by fishermen, in areas that distinguish between Fusenkinme and Kinmedai, there is a difference in market price, but it is rarely distributed and is consumed locally.<\/p>\n Torokinme does not refer to the belly part of Kinmedai but to Fusenkinme, a rare species of Kinmedai. Incidentally, three Kinmedai, Nanyokinme, and Fusenkinme species are distributed in Japan.<\/p>\n While Torokinme remains rare and regionally consumed, its rich flavor and unique identity continue to fascinate those lucky enough to encounter it. For seafood enthusiasts, it\u2019s a hidden gem worth seeking out.<\/p>\nRelated contents:<\/h3>\n
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