{"id":741,"date":"2018-01-11T11:34:44","date_gmt":"2018-01-11T02:34:44","guid":{"rendered":"https:\/\/sushiuniversity.jp\/sushiblog\/?p=741"},"modified":"2024-03-01T13:29:23","modified_gmt":"2024-03-01T04:29:23","slug":"some-notes-on-chopstick-manners","status":"publish","type":"post","link":"https:\/\/sushiuniversity.jp\/sushiblog\/some-notes-on-chopstick-manners\/","title":{"rendered":"Some notes on chopstick manners"},"content":{"rendered":"

\"\"There are manners in using chopsticks that tourists may be unaware of. We would like to introduce some of those here.<\/p>\n

First of all, it is impolite to place chopsticks on your dish in the middle of a meal. Make sure to place them back on the chopstick stand when you aren\u2019t using them.<\/p>\n

It is also poor manners to stab food with chopsticks (Sashi-bashi) and or to use chopsticks to look through dishes. Please avoid breaking up the beautifully arranged dishes when you eat.<\/p>\n

The improper use of chopsticks<\/h3>\n

1. Passing foods (Hiroi-bashi or Awase-bashi): Never use your chopsticks to take something from someone else’s chopsticks. This way of passing things relates to Japanese funerary customs (Kotsuage)<\/a><\/span>.<\/p>\n

2. Drawing plates or bowls near you (Saguri-bashi): Don’t draw a plate or bowl toward you with chopsticks.<\/p>\n

3. Touching foods unnecessarily (Utsuri-bashi): Don’t touch foods with chopsticks unnecessarily without eating them.<\/p>\n

4. Scooping: Don’t scoop up food by using chopsticks like a spoon and bring them to your mouth.<\/p>\n

5. Shoveling food into the mouth (Komi-bashi): Don’t put your lips on a plate or bowl and shovel food into your mouth with chopsticks.<\/p>\n

6. Picking up plates or bowls while holding chopsticks (Nigiri-bashi): Don’t pick up a plate or bowl while holding chopsticks.<\/p>\n

7. Pointing at someone (Sashi-bashi): Don’t point at someone with chopsticks.<\/p>\n

8. Laying chopsticks across a plate or bowl: Don’t lay chopsticks across a plate or bowl.<\/p>\n

9. They stuff their mouth full of food and push it in with chopsticks (Oshikomi-bashi).<\/p>\n

10. Lick the chopstick tips (Neburi-bashi).<\/p>\n

11. Hold it with chopsticks while dripping the cooking juices (Namida-bashi).<\/p>\n

12. Eating the same food over and over again (Kasane-bashi).<\/p>\n

Related contents: SUSHI RESTAURANT ETIQUETTE<\/a><\/span><\/p>\n

[sc_apply url=”https:\/\/sushiuniversity.jp\/apply\/”]<\/p>\n

\n

We hope this information will be helpful.<\/p>\n

\"\"<\/p>\n

Revision date: March 1, 2024<\/p>\n

<\/div>\n
\n

Share this article<\/strong><\/p>\n

<\/path><\/svg><\/span><\/a><\/path><\/svg><\/span><\/a><\/svg><\/span><\/a><\/svg><\/span><\/a><\/path><\/svg><\/span><\/a><\/div>
<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

There are manners in using chopsticks that tourists may be unaware of. We would like to introduce some of those here. First of all, it is impolite to place chopsticks on your dish in the middle of a meal. Make sure to place them back on the chopstick stand when you aren\u2019t using them. It is also poor manners to stab food with chopsticks (Sashi-bashi) and or to use chopsticks to look through dishes. Please avoid breaking up the beautifully arranged dishes when you eat. The improper use of chopsticks 1. Passing foods (Hiroi-bashi or Awase-bashi): Never use your chopsticks to take something from someone else’s chopsticks. This way of … Continue reading Some notes on chopstick manners<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[138,14,55,7],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/741"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/comments?post=741"}],"version-history":[{"count":20,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":5128,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts\/741\/revisions\/5128"}],"wp:attachment":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/media?parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/categories?post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags?post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}