{"id":141,"count":1,"description":"Washoku is Japanese dishes that include individual Japanese food and a set of Japanese dishes. It was listed as a UNESCO Intangible Cultural Heritage in 2013.\r\n\r\nWashoku respects the balance among the 5 flavors, the 5 colors, and the 5 preparation methods.\r\n\r\nThe five flavors are sweet, sour, spicy, bitter, and salty. The five colors are red, green, yellow, black, and white. The five preparation methods are grilling, stewing, deep-frying, steaming, and serving raw. ","link":"https:\/\/sushiuniversity.jp\/sushiblog\/tag\/washoku\/","name":"Washoku","slug":"washoku","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags\/141"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts?tags=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}