{"id":145,"count":1,"description":"This method involves putting small fish into ice water made of seawater to kill them.\r\n\r\nSmall fish that do not need to be drained of blood and whose taste is not significantly affected are targeted.","link":"https:\/\/sushiuniversity.jp\/sushiblog\/tag\/korijime\/","name":"Korijime","slug":"korijime","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags\/145"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts?tags=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}