{"id":27,"count":3,"description":"Sake is made from rice through fermentation. There are many types of sake and the difference depend on the brewing methods. Sake can get rid of seafood\u2019s fishy smells. At the same time, it can also be used to add fragrance to the food.","link":"https:\/\/sushiuniversity.jp\/sushiblog\/tag\/sake\/","name":"Sake","slug":"sake","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags\/27"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts?tags=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}