{"id":31,"count":15,"description":"The following are the 8 basic types of salmon popular for eating throughout the world. However, academically you could say there are 12 types. In Japanese salmon is referred to as \u201c\u9bad\u201d (sake\/salmon) or \u201c\u9c52\u201d (masu\/trout). The characters look different, but they are part of the same family and there aren\u2019t clear biological categories to separate them into. Incidentally, in English the type that make their way into the sea are called \u201csalmon,\u201d and those that remain in freshwater their entire lives are known as, \u201ctrout.\u201d In this article they are all considered to be part of the salmon family.\r\n\r\nKing salmon\r\nChum salmon\r\nPink salmon\r\nSilver salmon\r\nRed salmon\r\nCherry salmon\r\nAtlantic salmon\r\nRainbow trout","link":"https:\/\/sushiuniversity.jp\/sushiblog\/tag\/salmon\/","name":"Salmon","slug":"salmon","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags\/31"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts?tags=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}