{"id":32,"count":16,"description":"Substitute fish is the fish we eat instead of the fish that has been eaten since back in the day. For being also called \u201cfake fish\u201d or \u201calternative fish\u201d, it is more reasonable to get, but features a similar taste and a texture of the original one. In Japan, the fish that had not been distributed nor consumed domestically in the past, like foreign fish and deep-sea fish, was used as  substitute fish.","link":"https:\/\/sushiuniversity.jp\/sushiblog\/tag\/substitute-fish\/","name":"Substitute fish","slug":"substitute-fish","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags\/32"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts?tags=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}