{"id":4,"count":90,"description":"Examples include red meat fish, white meat fish, silver-skinned fish, and fish roe etc. Depending on the sushi ingredients (sushi toppings), condiments such as soy sauce, salt, and Nikiri soy sauce are used differently. Outside of Japan, the sushi toppings such as avocado and cream cheese are preferred in place of raw seafood, something that is unthinkable of with traditional Japanese sushi.","link":"https:\/\/sushiuniversity.jp\/sushiblog\/tag\/sushi-ingredients\/","name":"Sushi Ingredients","slug":"sushi-ingredients","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags\/4"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts?tags=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}