{"id":5,"count":11,"description":"Among sushi terms, there is a word called \"Fucho\" which is unfamiliar even to Japanese. It would be cool if you knew, but it wouldn't be embarrassing even if you didn't. However, these terms are used between pros. It seems senseless if customers use them and sushi chefs might find it off-putting.","link":"https:\/\/sushiuniversity.jp\/sushiblog\/tag\/sushi-glossary\/","name":"Sushi Glossary","slug":"sushi-glossary","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags\/5"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts?tags=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}