{"id":57,"count":1,"description":"Glutamic acid is found in various foods such as meat, fish, and vegetables. It was first discovered in kombu dashi (kelp broth), and is well known as a component of its umami flavor.\r\n\r\nIt is one of the essential amino acids. Essential amino acids cannot be synthesized in sufficient quantities by the body. Foods rich in glutamic acid include tomatoes, cheese, wheat protein, chicken, and beef.","link":"https:\/\/sushiuniversity.jp\/sushiblog\/tag\/glutamic-acid\/","name":"Glutamic acid","slug":"glutamic-acid","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags\/57"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts?tags=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}