{"id":62,"count":1,"description":"Quickly-boiled kuruma prawns change into stark contrast of red and white. Boling method greatly affects delicate rich flavor and faint sweetness of prawn, so it requires chef\u2019s certain skill.","link":"https:\/\/sushiuniversity.jp\/sushiblog\/tag\/kuruma-prwan\/","name":"Kuruma prwan","slug":"kuruma-prwan","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags\/62"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts?tags=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}