{"id":65,"count":7,"description":"The fat content of chutoro is about 15 to 20%. This is lower than very fatty tuna (otoro), but it has a smooth texture and it also feels like it melts in your mouth.","link":"https:\/\/sushiuniversity.jp\/sushiblog\/tag\/chutoro\/","name":"Chutoro\uff08Medium fatty tuna\uff09","slug":"chutoro","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags\/65"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts?tags=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}