{"id":69,"count":3,"description":"A combination of vinegar, salt and sugar is rapidly mixed into cooked rice. the finished rice should ideally be at body temperature. Some sushi restaurants add sugar, while others prefer not to, in order to maximize the inherent sweetness of the rice and vinegar.","link":"https:\/\/sushiuniversity.jp\/sushiblog\/tag\/shari\/","name":"Shari\uff08Sushi rice or Vinegared rice\uff09","slug":"shari","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags\/69"}],"collection":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/sushiuniversity.jp\/sushiblog\/wp-json\/wp\/v2\/posts?tags=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}