Omakase on Apr. 25, 2019

Nigiri

Young Bluefin tuna (Meji maguro)

Bigfin reef squid (Aori ika)

Ark shell (Akagai)

Red seabream (Tai)

Splendid alfonsino (Kinmedai) 

Angry rockfish (Menuke)

Kasugo red seabream (Kasugo)

Lean meat of tuna (Akami) : Zuke

Medium Fatty Tuna (Chutoro)

Very Fatty Tuna (Ohtoro) : Jabara

Gizzard shad (Kohada)

Kuruma prawn (Kuruma ebi)

Japanese spanish mackerel (Sawara)

Largehead hairtail (Tachiuo)

Japanese halfbeak (Sayori)

Common orient clam (Nihamaguri)

Mackerel (Saba)

Green sea urchin (Bafun uni)

Blackthroat seaperch (Nodoguro)

Very Fatty Tuna (Ohtoro) : Kamatoro

Japanese conger (Anago)

Tuna roll (Tekkamaki)

Omelette (Tamagoyaki)

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