Edo-Style Sushi Tour with Expert Interpreter | SushiUniversity

sushi university
If the “Neta-bako” (topping box) placed on the counter where the chef is preparing sushi, the customer can see it and it makes a good show. This neta-bako on show enhances the eating experience of the customer. This is the beauty of wooden tools. The charm and delicacy of shellfish. It’s pleasing to see the mouthwatering beauty of the toppings and anticipate the taste.

From left to right, Sakhalin surf clam , Ark shell , Japanese egg cockle
May this year be the one in which all your wishes and desires come true. Happy New Year!

Concept

How would you like to sit at an authentic, Edo style sushi counter, enjoying sophisticated conversation with the chef? Sushi University isn’t just eating delicious sushi. Each excursion includes a skilled interpreter who accompanies you from start to finish, allowing you to experience the culture and history of sushi as well as learn about seasonal toppings the chef’s specialties and style of the restaurant. It is also a unique opportunity to ask any questions that come to mind during your experience, all in Tokyo, the birthplace of Edo style sushi. If you’re coming all the way to Tokyo to eat sushi, take the time to sit at the counter and taste the work and tradition put into a single piece of sushi, making it an experience you will never forget. Learn More

Do you Know Edo-style sushi?

Sushi toppings you won't want to miss