sushi university
Bartail flathead
Expensive white fish and also representative ingredient for the summer. Dubbed as “summer fugu “(blowfish)”. Thinly sliced and rolled with vinegared rice. Its crunchy texture and refreshing taste are good treat for the summer time.

Concept

Would you like to taste Authentic Edomae Sushi having an enjoyable conversation with the Sushi Chef over the counter? Not only offering opportunities to taste delicious sushi, the Sushi University also provides escorting-interpreter service so that the guests could get acquainted with culture and history of sushi, hidden stories about fresh ingredients and also chef’s technique and shop’s style. You can also ask questions to sushi chef through an interpreter. Through a piece of sushi, let’s make your meal at the sushi restaurant unforgettable one.