Edo-Style Sushi Tour with Expert Interpreter | SushiUniversity

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This is the tuna that strayed into a fixed net at Sado island. We make sushi out of this tuna after we let it sleep for 10 days to mature it and gain more umami.
Updated "What is the ideal temperature for sushi toppings?" on November 18, 2019


How would you like to sit at an authentic, Edo style sushi counter, enjoying sophisticated conversation with the chef? Sushi University isn’t just eating delicious sushi. Each excursion includes a skilled interpreter who accompanies you from start to finish, allowing you to experience the culture and history of sushi as well as learn about seasonal toppings the chef’s specialties and style of the restaurant. It is also a unique opportunity to ask any questions that come to mind during your experience, all in Tokyo, the birthplace of Edo style sushi. If you’re coming all the way to Tokyo to eat sushi, take the time to sit at the counter and taste the work and tradition put into a single piece of sushi, making it an experience you will never forget. Learn More

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