SushiUniversity

sushi university
There is a way to tell the difference between real caviar and fake caviar. First, place the caviar on a cracker. Fake caviar (made of Lumpfish roe) has added color, and this color will bleed onto the cracker within about 30 minutes. However, the color will not transfer to the cracker from real caviar.

Concept

How would you like to sit at an authentic, Edomae sushi (Edo style sushi or Edo sushi) counter, enjoying sophisticated conversation with the chef? Sushi experience at Sushi University isn’t just eating delicious nigiri sushi. Each excursion includes a skilled interpreter who accompanies you from start to finish, allowing you to experience the culture and history of sushi as well as learn about seasonal sushi ingredients the chef’s specialties and style of the restaurant. It is also a unique opportunity to ask any questions that come to mind during your experience, all in Tokyo, the birthplace of Edomae sushi. If you’re coming all the way to Tokyo to eat sushi, take the time to sit at the counter and taste the work and tradition put into a single piece of sushi, making it an experience you will never forget. See courses

In case you are wondering, do you think nigiri sushi is sushi with sashimi on top of vinegared rice? Unfortunately, you are ...