Edo-Style Sushi Tour with Expert Interpreter | SushiUniversity

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Some people will experience an allergic reaction to shellfish due to tropomyosin, if they eat shrimp that is only boiled, causing the body to itch. Tropomyosin is vulnerable to vinegar so the boiled shrimp should be sliced open and then marinated in vinegar before using it as a sushi topping. This will suppress the allergic reaction to the shellfish to a certain extent.

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How would you like to sit at an authentic, Edomae sushi (Edo style sushi or Edo sushi) counter, enjoying sophisticated conversation with the chef? Sushi University isn’t just eating delicious nigiri sushi. Each excursion includes a skilled interpreter who accompanies you from start to finish, allowing you to experience the culture and history of sushi as well as learn about seasonal sushi ingredients the chef’s specialties and style of the restaurant. It is also a unique opportunity to ask any questions that come to mind during your experience, all in Tokyo, the birthplace of Edomae sushi. If you’re coming all the way to Tokyo to eat sushi, take the time to sit at the counter and taste the work and tradition put into a single piece of sushi, making it an experience you will never forget. Sushi University also covers everything about sushi ingredients, sushi terms, history, etiquette, health benefits, proverbs and more. If you have any questions about sushi, you’ll find more here than in an encyclopedia. Learn More