sushi university
The “鮨” Chinese character combines “魚” (fish) and “旨” (delicious.) No matter how good the toppings a restaurant procures, it is disrespectful to the fish if the chef doesn’t utilize its full potential flavor.
Prime Minister Kishida held a press conference and announced further easing of border control measures for COVID-19, including the removal of the cap on the number of people entering the country from October 11.


How would you like to sit at an authentic, Edomae sushi (Edo style sushi or Edo sushi) counter, enjoying sophisticated conversation with the chef? Sushi University isn’t just eating delicious nigiri sushi. Each excursion includes a skilled interpreter who accompanies you from start to finish, allowing you to experience the culture and history of sushi as well as learn about seasonal sushi ingredients the chef’s specialties and style of the restaurant. It is also a unique opportunity to ask any questions that come to mind during your experience, all in Tokyo, the birthplace of Edomae sushi. If you’re coming all the way to Tokyo to eat sushi, take the time to sit at the counter and taste the work and tradition put into a single piece of sushi, making it an experience you will never forget. Sushi University also covers everything about sushi ingredients, sushi terms, history, etiquette, health benefits, proverbs and more. If you have any questions about sushi, you’ll find more here than in an encyclopedia. Learn More