SushiUniversity | Edo-Style Sushi Tour with Expert Interpreter

sushi university
Wooden cold chamber cooled with ice
Gentle cool air from the ice will keep inside moist enough and make fish ingredients well-matured. The water of melted ice absorbs the fishy smell and drain out of container.
Toyosu Market will be open to visitors from October 13, but the new tuna auction will only open to the public from January 15, 2019.

Concept

How would you like to sit at an authentic, Edo-style sushi counter, enjoying sophisticated conversation with the chef? Sushi University isn’t just eating delicious sushi. Each excursion includes a skilled interpreter who accompanies you from start to finish, allowing you to experience the culture and history of sushi as well as learn about seasonal toppings the chef’s specialties and style of the restaurant. It is also a unique opportunity to ask any questions that come to mind during your experience, all in Tokyo, the birthplace of Edo-style sushi. If you’re coming all the way to Tokyo to eat sushi, take the time to sit at the counter and taste the work and tradition put into a single piece of sushi, making it an experience you will never forget. APPLY NOW

Do you Know Edo-style sushi?

Sushi toppings you won't want to miss