Edo-Style Sushi Tour with Expert Interpreter | SushiUniversity

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Hachiro Mizutani, a retired owner of Sushi Mizutani (a three Michelin star rated restaurant), says "Tuna is the main fish for sushi and it is like a signboard of a restaurant." I don't think any sushi chefs would disagree with this.
Updated "Omakase101" on November 11, 2019


How would you like to sit at an authentic, Edo style sushi counter, enjoying sophisticated conversation with the chef? Sushi University isn’t just eating delicious sushi. Each excursion includes a skilled interpreter who accompanies you from start to finish, allowing you to experience the culture and history of sushi as well as learn about seasonal toppings the chef’s specialties and style of the restaurant. It is also a unique opportunity to ask any questions that come to mind during your experience, all in Tokyo, the birthplace of Edo style sushi. If you’re coming all the way to Tokyo to eat sushi, take the time to sit at the counter and taste the work and tradition put into a single piece of sushi, making it an experience you will never forget. Learn More

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