Edomae Sushi Basic Course (17 pieces + sushi roll)
• Price: ¥19,000 pp ｜ Duration: 120 min ｜ Small group ｜ Reservation required
• Lectures are conducted at casual sushi restaurants where office workers may drop by for dinner. Customers are mainly locals. The restaurants are often family-run by the chef, his/her spouse, or relatives.
• Atmosphere: friendly and relaxed, similar to a local bar. You may hear conversations about seasonal toppings, sports topics, and celebrity gossip.
• These restaurants are well-known in their communities and serve as local hangouts. Experience sushi in a natural, everyday setting while enjoying casual interaction with the chef.
Edomae Sushi Intermediate Course (17 pieces + sushi roll)
• Price: ¥29,000 pp (tax & interpreter included) ｜ Duration: 120 min ｜ Small group ｜ Reservation required
• Lectures held at restaurants people visit for celebrations such as anniversaries. Sushi is traditionally enjoyed for milestones, life events, and post-ceremony meals, emphasizing gratitude and festivity.
• Atmosphere: historic and traditional, reflecting the strong cultural heritage of sushi. You can feel the character and history embedded in these locations.
Edomae Sushi Advanced Course (17 pieces + sushi roll)
• Price: ¥39,000 pp (tax & interpreter included) ｜ Duration: 120 min ｜ Small group ｜ Reservation required
• High-end sushi restaurants located in central areas like Ginza or Nishi-Azabu, where rent and land prices are high. Most shops have only ~8 counter seats, creating an intimate tension.
• Chefs pay meticulous attention not only to fresh, natural sushi toppings from Japanese seas, but also to wasabi, salt, seasonings, and the dishes used.
• Sake and other drinks carefully selected to pair with sushi are available. Experience a refined environment with focused preparation and presentation.
Edomae Sushi Master Course (20 pieces + sushi roll)
• Price: ¥79,000 pp (tax & interpreter included) ｜ Duration: 120 min ｜ Small group ｜ Reservation required
• Guests choose 20 favorite sushi toppings (max 2 of the same) and enjoy them in any order.
• The chef creates your menu interactively, based on your preferences, while engaging in conversation.
• Ultimate omakase experience: full control of selection, order, and pacing while appreciating the chef’s skill and philosophy.
Vegetarian and Vegan Omakase Course (16 pieces + sushi roll)
• Price: ¥16,000 pp (tax & interpreter included) ｜ Duration: 120 min ｜ Small group ｜ Reservation required
• Chef serves one piece at a time using traditional Edomae techniques, transforming seasonal, plant-based ingredients into creative and flavorful sushi.
• Authentic Japanese cultural experience, not just vegetarian or vegan food. Emphasis on hospitality, story, and artistry behind each bite.
• Pre-visit Google Form questionnaire is required to customize the menu to dietary preferences. Minimum 2 participants.
Sake Pairing Course (14 pieces + 2 sashimi + sushi roll + 3 sake)
• Price: ¥28,000 pp (tax & interpreter included) ｜ Duration: 120 min ｜ Small group ｜ Reservation required
• Basic sake pairing experience with 3 types of carefully selected sake.
• Since sushi and sake are both made from rice, pairing is often easier than with wine (made from grapes).
• Start by tasting sake on its own, observing how flavor and aroma vary with temperature, rice polishing ratio, and rice type.
• Explore how sake complements sashimi and nigiri, observing interactions of umami, vinegar, soy sauce, and sweetness of rice.
• Experience the harmony of taste that elevates your understanding of traditional Japanese dining.
Private Booking Course
• Ideal for special anniversaries or private meals with friends and family.
• Rent out an entire sushi restaurant for a 2.5-hour course.
• Enjoy a sushi counter experience exclusively with your group (2–7 guests), accompanied by an interpreter.
• Reservation is made at a set price regardless of the number of guests.
• Booking is not confirmed until the full deposit has been paid. Please sign up via Google Form.
Etiquette
• You are welcome to ask the chef questions, but please be mindful of timing (e.g., avoid speaking while the chef is using a knife or preparing sushi).
• No smoking during the lecture.
• Avoid wearing strong perfume.
• Ask for permission before taking photos.
• Do not take photos of other guests.