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• Basic Sushi Knowledge

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• Why is it called Edomae ?
• Types of Edo-style preparations
• Type of tuna
• Type of salmon
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• What is Conveyer Belt Sushi ?
• Sushi Restaurant Etiquette
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• Seasonal sushi ingredients you’ll want to try

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Edomae-style sushi ingredient

• Lean meat of tuna (Akami)
• Medium Fatty Tuna (Chutoro)
• Very Fatty Tuna (Otoro)
• Southern Bluefin tuna (Minami maguro)
• Bonito (Katsuo)
• Striped marlin (Makajiki)
• Mackerel (Saba)
• Horse mackerel (Aji)
• Young crimson sea bream (Kasugo)
• Japanese halfbeak (Sayori)
• Japanese sardine (Iwashi)
• Pacific saury (Sanma)
• Gizzard shad (Kohada)
• Baby Gizzard shad (Shinko)
• Ark shell (Akagai)
• Japanese abalone (kuro-awabi)
• Japanese egg cockle (Torigai)
• Common scallop (Hotate)
• Round clam (Aoyagi)
• Sakhalin surf clam (Hokkigai)
• Japanese oyster (Kaki)
• Common octopus (Madako)
• Bigfin reef squid (Aori ika)
• Golden cuttlefish (Sumi ika)
• Splendid alfonsino (Kinmedai)
• Red seabream (Tai)
• Bastard halibut (Hirame)
• Greater Amberjack (Kanpachi)
• Striped jack (Shima aji)
• Japanese sea bass (Suzuki)
• Horsehead (Akaamadai)
• Marbled sole (Makogarei)
• Chicken grunt (Isaki)
• Japanese amberjack (Buri)
• Filefish (Kawahagi)
• Goldstriped amberjack (Hiramasa)
• Blackthroat seaperch (Nodoguro)
• Japanese pufferfish (Fugu)
• Japanese spanish mackerel (Sawara)
• Largehead hairtail (Tachiuo)
• Japanese conger (Anago)
• Salmon roe (Ikura)
• Short-spined sea urchin (Ezobafun uni)
• Northern sea urchins (Kitamurasaki uni)
• Japanese eel (Unagi)
• Kuruma prawn (Kuruma ebi)
• Squilla (Shako)
• Sweet shrimp (Amaebi)
• Broad velvet shrimp (Shiro ebi)
• Snow crab (Zuwaigani)
• Bluefin tuna (Kuro maguro)
• Bigeye tuna (Mebachi maguro)
• Yellowfin tuna (Kihada maguro)
• Salmon
• Young Green Onion Shoots (Menegi)
• Firefly squid (Hotaru ika)
• Cucumber roll (Kappa maki)
• Tuna Roll (Tekka maki)
• Dried Gourd Shavings Sushi Roll (kanpyo-maki)
• Omelette (Tamagoyaki)

Sushi ingredient of your interest