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• Basic Sushi Knowledge

• Types of sushi
• Classification of nigiri sushi
• History of Sushi
• Rice
• Wasabi
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• Why is it called Edo-style?
• Types of Edo-style preparations
• Tuna
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• Health Benefits
• Sushi Restaurant Etiquette
• Vocab and Jargon
• Japanese sake that pairs with sushi
• Green tea that pairs with sushi
• What is Conveyer Belt Sushi?
• Sushi Restaurant FAQs
• External links

• Omakase101

• Pairing Sake101

• VisualDictionary

Edomae-style sushi ingredient

• Swordtip squid (Kensaki ika)
• Marbled flounder (Makogarei)
• Pen-shell (Tairagi)
• Lean meat of tuna (Akami)
• Alaskan pink shrimp (Ama ebi)
• Ark shell (Akagai)
• Very Fatty Tuna (Ohtoro)
• Green sea urchin (Bafun uni)
• Splendid alfonsino (Kinmedai)
• Japanese egg cockle (Torigai)
• Horse mackerel (Aji)
• Medium Fatty Tuna (Chutoro)
• Japanese conger (Anago)
• Omelette (Tamagoyaki)
• Northern sea urchin (Murasaki uni)
• Common orient clam (Nihamaguri)
• Tuna Roll（Tekkamaki）
• Kuruma prawn (Kuruma ebi)
• Bonito (Katsuo)
• Dried Gourd Shavings Sushi Roll (kanpyo-maki)
• Chicken grunt (Isaki)
• Golden cuttlefish (Sumi ika)
• Mirugai clam (Mirugai)
• Botan shrimp (Botan ebi)
• Gizzard shad (Kohada)
• Rediated trough-shell (Aoyagi)
• Yellowtail amberjack (Hiramasa)
• Spear squid (Yari ika)
• Filefish (Kawahagi)
• Japanese amberjack (Buri)
• Blackthroat seaperch (Nodoguro)
• Common octopus (Madako)
• Morotoge shrimp (Shima ebi)
• Broad velvet shrimp (Shira ebi)
• Short-spined sea urchin (Ezobafun uni)
• Purple and Northern sea urchins (Kitamurasaki uni)
• Kasugo red seabream (Kasugo)
• Japanese spanish mackerel (Sawara)
• Mackerel (Saba)
• Rediated trough-shell (Kobashira)
• Bluefin tuna (Maguro)
• Striped jack (Shima aji)
• Japanese pufferfish (Fugu)
• Striped marlin (Makajiki)

Sushi ingredient of your interest

• Greater Amberjack (Kanpachi)
• Pacific saury (Sanma)
• Japanese sardine (Iwashi)
• Bartail flathead (Kochi)
• Japanese sea bass (Suzuki)
• Herring roe (kazunoko)
• Snow crab (Zuwaigani)
• Red seabream (Tai)
• Gaint pacific oyster (Kaki)
• Salmon roe (Ikura)
• Japanese common squid (Surumeika)
• Disk Abalone (Awabi)
• Whelk (Tsubugai)
• Shin-ika Golden cuttlefish (Shin ika)
• Bigfin reef squid (Aori ika)
• North-pacific giant octpus (Mizudako)
• Horsehair crab (Kegani)
• Japanese whiting (Kisu)
• Shinko
• Red sea urchin (Aka uni)
• Spotted halibut (Hoshigarei)
• Golden Tilefish (Amadai)
• Red gurnard (Houbou)
• Japanese butterfish (Ebodai)
• Sevenband grouper (Hata)
• Longtooth grouper (Kue)
• Devil stinger (Oniokoze)
• Atlantic salmon
• Japanese icefish (Shirauo)
• Bastard halibut (Hirame)
• Japanese scallop (Hotate)
• Oboro
• Cucumber roll (Kappa-maki)
• Southern Bluefin tuna (Minamimaguro)
• Japanese halfbeak (Sayori)
• Squilla (Shako)
• Sakhalin surf clam (Hokkigai)