Sushi Visual Dictionary | SushiUniversity


Squid and octopus

Swordtip squid (Kensaki ika) Swordtip squid (Kensaki ika)

Swordtip squid (Kensaki ika)

Known as shiroika, it is cut along the fibers with a knife to make a smooth texture. With shari, it is a tasty and sweet piece of Edo-style artwork.

Main production area

Nagasaki Aomori Chiba Shimane

Famous production area

Hagi Yobuko

Season

Winter-Spring