【Nigiri sushi: Akami】
What is Chutoro?
Lean red flesh and fatty parts are light yet delicious. The part below the back fin is especially good. The portion closer to the lean part has a bit of sour taste and fine sweetness. Chutoro is widely accepted as a delicious part of tuna.
TYPES OF TUNA
You know toro tuna and akami, but have you heard of the more rare parts of the tuna?
What are Meji , Chubou and Maguro?
What makes good quality Kuromaguro?
List of Red flesh fish (Akami)
Do you know what kind of Tuna you’re eating at a sushi restaurant?