【Nigiri sushi: Akami】
What is Chutoro?
Lean red flesh and fatty parts are light yet delicious. The part below the back fin is especially good. The portion closer to the lean part has a bit of sour taste and fine sweetness. Chutoro is widely accepted as a delicious part of tuna.
TYPES OF TUNA
You know toro tuna and akami, but have you heard of the more rare parts of the tuna?
What are Meji , Chubou and Maguro?
Tuna and pickled radish roll (Torotaku maki)
What makes good quality Kuromaguro?
List of Red flesh fish (Akami)
Do you know what kind of Tuna you’re eating at a sushi restaurant?
Hokkaido Aomori Wakayama Miyazaki