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Tuna and pickled radish roll (Torotaku maki)

【Makimono】Chopped pickled radish is combined with sukimi* to form the center of this seaweed roll. The pickled radish has a refreshing flavor and matches perfectly with the thick fat of the tuna.

*Sukimi refers to a thin slice of the fish from which the meat between the muscle and the fat remaining on the back of the skin is cut away.