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White flesh fish

Blackthroat seaperch (Nodoguro) Blackthroat seaperch (Nodoguro)

Blackthroat seaperch (Nodoguro)

The name “nodokuro” comes from its dark-throated appearance. White soft flesh and plenty of fine-taste fat are the reasons of its recent popularity. They are usually rolled after the surface is broiled or just served raw. In either way, sweet tastiness in fat can be enjoyed very much.

Main production area

Ishikawa Shimane Nagasaki

Famous production area

Tsushima Choshi Sajima

Season

Winter