Sushi shops started as food stands where people ate standing up, but they’ve evolved with the times and are now luxurious venues. Now they serve alcohol and have become a ‘dining space’ where you will want to stay for a few hours. And after all, it’s a place to eat and drink so you should eat and drink things that you enjoy. There are no rules about what to eat. Just make sure you don’t make this space uncomfortable for others.
The following is a detailed introduction of the experience from the time you make your reservation until you walk out of the restaurant.
●Making a reservation. To make a reservation by phone, it’s best to call between 5pm and 5:30pm.
●If this is your first time visiting the restaurant and you’re worried about the total cost, you can tell them your budget. Also, let them know any information such as preferences or allergies.
●There are 3 types of ordering: Omakase (Chef’s Choice), Okonomi (Customer’s Choice), or Okimari (Set Menu). If you don’t have any preferences, and you are happy to have a professional choose the most delicious toppings from that day’s catch, then ask for Omakase. There are two types of Omakase, either a combination of tsumami and nigiri, or an assortment or nigiri only (this may not be on offer depending on the restaurant). If you are still hungry after you’ve eaten all that’s been prepared, you can order more.
If you are someone who knows what they want to eat and likes things a certain way, you can choose “Okonomi” to select your own toppings. You should let the restaurant know your budget when you make a reservation so you can enjoy without worrying about the bill.
“Okimari” will typically have three grades: Normal, Premium, and Deluxe. If you are hungry, you can add more of what you like. However, be aware that in restaurants that require reservations, they may not even offer “Okonomi” or “Okimari”.
●Don’t be late for a reservation.
●Stay in your allocated seat at the counter. Long-established restaurants may have their own rules such as the regular customers will need to sit in front of the sushi chef. In these types of places, if you want to enjoy sake and conversation then you should sit at a table.
●Drunken yelling and fighting with other customers is obviously prohibited.
●Do not wear too much perfume. One of the attractions when you eat sushi is the fragrance of the fish, so don’t mask that with heavy scents.
●You are welcome to eat with decorative nail art, but in that case it is preferable to use chopsticks.
●The most troublesome thing you can ask is: What is today’s recommendation? Everything they serve will be their recommendation. If you want, you can ask what fish is in season. Or perhaps mention that you like shellfish and ask the chef to choose for you. Then, leave it up to the professional.
●Terms like “Agari,” “Murasaki,” and “Oaiso,” are words for employees working at the sushi restaurant and should never be used by customers. Tea please. Soy sauce please. Check please. Just speak in the typical way any customer would.
●Do not take photos without permission. At some high-end restaurants, you are not even allowed to take pictures of the sushi.
●There is of course, no smoking. The reason being the exact same as for perfume.
●There is no dress code but you are expected to wear clothing suitable for the surroundings.
●Do not make or take phone calls. If you have an urgent call, you should step outside the restaurant.
●The counter scratches easily so please do not place your phone, watch or other items on it. A cypress counter can cost several hundreds of thousands of dollars. What you should do is remove your watch and place your smartphone on top of a handkerchief. And if you do accidentally spill some soy sauce, don’t clean it up yourself, but call over a staff member to wipe it up.
●It is perfectly acceptable etiquette to request sushi without wasabi or with a reduced amount of wasabi.
●The ginger is there to refresh your palette after eating a fatty topping. If you eat too much of it, it will affect the flavor of the sushi.
●The best thing to clean away the taste of fish fat and the smell is to drink hot tea. The tea that they’ll bring when you visit is lukewarm to make it easy to drink.
●Of course, you can eat the sashimi tsuma (daikon radish), but it is not expected and you can leave it if you want. The term “tsuma” itself doesn’t mean shredded radish, but it is a generic term for the food items served under and alongside sashimi. The green shiso leaves and seaweed served with sashimi are also known as tsuma.
●Do not occupy too much of the owner’s time with talking.
●Do not keep ordering the same thing. In restaurants only offering you “Omakase,” there may not be a large stock of certain toppings. However, if it’s “Okonomi” and you’re prepared to pay the bill, there are no such social restrictions on what you order.
●Sushi should be eaten immediately after being prepared and served. Ideally it should be eaten within 10 seconds.
●It may be eaten with either your hands or your chopsticks.
●You should eat the sushi in one bite to fully enjoy the balance between the fish and the sushi rice. For that reason, you shouldn’t peel the fish off the rice. If something is difficult to eat in a single bite, like Kuruma prawns, you can cut it in two. And also it is perfectly acceptable to order more or less Shari (vinegared rice).
●For the shrimp tails you need to dispose of, you should place them on the side of the plate (which had the sushi) rather than putting them in the soy sauce dish.
●Wild fish and shellfish have larger, fatty bodies, during certain seasons when they are at their most delicious. Take this opportunity to eat fish which are in season.
●Make sure to only use a small amount of soy sauce on the topping only. Sushi rice (shari) absorbs soy sauce very quickly, so dipping the rice side of the sushi will make the piece fall apart. Also, do not use too much sauce so as not to inhibit the delicate tastes of the fish.
●In Edo-style sushi, the sushi is not dipped in soy sauce. Some sushi is presented after being flavored with “Nikiri” (soy sauce evaporated with sake), salt (squid, conger eel, octopus, etc.) or with nitsume (conger eel, clams, octopus, squilla, abalone, etc.). The sushi chef makes each piece of sushi with consideration for the balance of shari, sushi toppings, wasabi and nikiri. Please try the sushi without adding any flavors or dipping.
●There is no specific order to eat the dishes in. Eat in the order you like. However, because their sweet tastes will affect your palette, it is better to leave conger eel and egg omelet to the end.
●Once you have finished, you should give up your place quickly. There is no reason to linger. As a rule of thumb, it should take about an hour if you are just eating sushi. If also drinking and eating snacks, this can be 2 hours.
●Some restaurants will be cash only so you should confirm when making your reservation.
●When leaving the restaurant, you should just offer some simple words of gratitude like “that was delicious”.
We’ve discussed a lot of scenarios. But with this knowledge, you don’t have to worry when you visit a sushi restaurant and you can just focus on enjoying the delicious food. I hope these were useful.
Is sushi eaten with your hands? Or should you use chopsticks?